101 Burgers & Sliders

The once humble burger has become the pinnacle of modern fast-food culture - now you can make all the classics plus inspired gourmet versions of big burgers (and their chic little cousins, the sliders) at home.

Try something new with the inspired takes on sauce ideas: from tzatziki with lamb burgers to apple and chilli relish with pork patties. Classic burger buns are always a favourite, but just wait until you try the naan bun with a curried vegetable patty or the pretzel bun with a salt beef patty - the exciting flavour combinations are seemingly endless. Whether you are after the biggest, meanest meatiest tower or a light and delicious vegan number made with fresh nutritious sauces, find your perfect patty right here in these pages. Serve the simpler recipes for weeknight family dinners, slinky sliders are perfect for entertaining friends and you could even use the best gourmet recipe to woo someone special...after all, the ability to make a great burger says a lot about a person. Chapters are divided into Simple Classics, Party-time Patties, Veggie Heaven, Super-size Stacks, Virtuous Burgers and Adventurous Ideas.