Feast from the Fire
ISBN: 9781849759670
Availability: In Stock
Format: HB Paper over boards
Page Content: 160
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Format: HB Paper over boards
Page Content: 160
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Combining fresh flavours with exciting grilling techniques including cooking on a fire pit grill, salt block cooking and cedar-plank smoking, Valerie Aikman-Smith presents 65 recipes for relaxed summer entertaining. The first chapter features delicious seafood recipes including Baja Fish Tacos with Blistered Jalape