Nordic Bakery Cookbook
by Miisa Mink , Miisa De Petrillo

The Nordic Bakery Cookbook reflects the wholesome but comforting style of baking in Scandinavia.

The emphasis is on fresh, seasonal produce and healthier baking ingredients, such as rye flour, oats and barley, and the rustic but modern menu includes open rye-bread sandwiches, cakes, cinnamon buns and more!

This is the perfect book for all bakers everywhere!