The Savoury Gluten-Free Baker
by Hannah Miles

Using clever substitutes and ingenious baking methods, Hannah Miles has created a selection of delicious gluten-free versions of everyone's favourite savoury bakes.

From Muffins & Scones to enjoy at teatime or with a soup for lunch, to ideas for Breads & Dough made with gluten-free alternatives to wheat flour, Hannah will show just how easy it is to enjoy foods such as Brioche or Calzone, which are usually off the menu.

Also included is advice on buying and cooking with gluten-free ingredients, such as flours, and keeping a gluten-free kitchen.

This book is a must for the gluten intolerant, or for those who like to bake for gluten-intolerant family members or friends.